Chef JJ Johnson is joining the TODAY Food team to share globally-inspired recipes from his cookbook "Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day." ...

Braised chicken dishes bring a lot to the table — literally and figuratively. By searing and then gently simmering the meat ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Learn how to make a delicious fried chicken adobo sandwich packed with bold Filipino flavors. Crispy fried chicken is coated ...

For those who follow this column, it comes as no surprise to you that I’m always looking for ingredient substitutions that improve the nutritional quality of a recipe without compromising the taste.

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...

Many of Angela Dimayuga’s childhood parties revolved around adobo. This is her play on it using fish instead of the traditional pork or chicken. The sauce has the same salty-sour balance from soy ...

Eggplant Adobo with Egg is a flavorful Filipino dish that combines crispy fried eggplant with a rich savory sauce. The ...