It is exactly this hybrid that makes chiffon particularly well-suited to rolling. The high ratio of whipped egg white ...

What would you do if I asked you to “temper” eggs? Or “chiffonade” basil? Or “supreme” a grapefruit? At Bon Appétit, we ...

You already know that a lot of our work takes place in the Bon Appétit Test Kitchen. But the truth is, a lot of our work also takes place on…Slack. (An instant messaging platform for grown-ups, in ...

[Ines] I'm Ines Anguiano, Test Kitchen Manager at Bon Appetit. Today, I'm cooking with Pat Neely, a legend on the grill. He's all about the process and I'm just trying to keep up. and you're getting ...