Home bakers say their bread lasts up to two weeks. There’s nothing like walking into the kitchen and smelling a fresh loaf of bread baking in the oven. Whether you’re always looking for new sourdough ...

Let’s settle a common debate once and for all: Should you refrigerate bread? Does refrigerating help or hurt the freshness of your homemade or store-bought loaf? The truth is that different types of ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. There’s just something about the smell of homemade bread baking. I love ...