Cupcakes. Layer cake. Graham crackers. Sugar cookies. All of the above are totally magical, but what’s the common thread? They’re all freaking amazing when they have a perfectly light, fluffy, sugary ...

Add Yahoo as a preferred source to see more of our stories on Google. Although we could wax poetic about the many techniques of making buttercream, let's keep things simple, tasty and most importantly ...

The art of cake decorating can be intimidating, and a potentially messy endeavor that can leave you in a sticky situation if you make a frosting mistake. The fact is, though, decorating, and ...

Decorating your cakes, muffins and cupcakes is so easy when you learn how to pipe buttercream icing. Watch our step-by-step video to get started, plus learn 5 easy piping techniques. Using an electric ...

This is the 100th installment of Brow Beat’s recipe series. (I am counting Crabby Snacks and Homemades as a single recipe, because what is a homemade without a crabby snack, or a crabby snack without ...

Classic buttercream frosting is incredibly simple to make, requiring only butter, sugar, salt, cream, and vanilla extract. While homemade cakes get that elevated professional look, not to mention ...

Whether you call it buttercream, butter icing or frosting, no cake would be complete without that indulgent, super sweet, creamy layer. A delicious filling for sponges and dreamy topping for cupcakes, ...

Paola Velez makes Olive Oil Cake with Buttercream Frosting and Sour Candied Oranges on this episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...