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What once seemed like basic pantry food may be making a surprising comeback as chefs and nutrition enthusiasts rediscover high-quality canned vegetables.

Canned foods are convenient, portable, quick, and have a long shelf life. They also help provide needed nutrients to meet USDA Dietary Guidelines. There are several varieties of canned foods on ...

With recent cold weather and power outages come many challenges, including food safety. Kansas State University food scientist Karen Blakeslee said frozen canned or jarred foods can be a safety hazard ...

We may receive a commission on purchases made from links. Some canned foods are must-haves in your pantry. They're nonperishable, meaning they last much longer than anything you'd keep in the fridge.