You can bring the crawfish boil experience to your home for less than $20.

There’s nothing quite like a crawfish boil to bring friends together, celebrating good food and good times. But what if you could take that experience into the great outdoors in a way that’s compact, ...

Louisiana is known as one of America's great culinary capitals, and crawfish are among the most celebrated of Louisiana's cuisine. From December until June — and especially during the spring when they ...

Crawfish has come a long way since the days of backyard boils, serving up mudbugs captured that day from a nearby pond or field ditch — probably caught by a good buddy, a generous neighbor, or ...

To better understand Cajun cuisine, we spoke to three chefs that have expertise in the food to find out the dishes they think ...

1. Melt butter in a 5-quart Dutch oven over medium-high heat. 2. Add chopped onions, bell peppers and celery. 3. Sauté vegetables until translucent but not browned. 4. Add minced garlic and sauté for ...

Crawfish lovers rejoice: the annual cook-off celebration is coming back to Louisiana next month. On Sunday, March 25, the 33rd Annual World Championship Crawfish Etouffee Cook-off will take place at ...