As carcass weights rise, OSU research shows larger cows can reduce stocking rates and profits, making efficiency key for ...

When replacement females are retained, genetics influence not only revenue through calf performance but also expenses, ...

East Texas ranchers can attend the Beef and Forage Field Day at the Texas A&M AgriLife Research and Extension Center in ...

A team of researchers led by the German Federal Institute for Risk Assessment (BfR) studied the effects of feeding hemp silage to dairy cows and published their findings in Nature Food. If the hemp ...

As summer comes to an end, cow-calf producers should prepare for a decline in forage quality. The nutritional value of tallgrass prairie forage is rapidly decreasing as the seasons change, and protein ...

Fat is an important ingredient that has a material impact on the nutritional value, texture, taste, shelf-life and producer price of milk. However, milk products are a significant source of saturated ...

Winter is around the corner and, hopefully, we have managed the ranch in a manner to avoid high feed costs. The most economical way to feed beef cattle is use of year-round, good quality grazing of ...

A new University of Idaho-led study explores the scientific reason why some cows spend hot summer days lazing along a shady ...