You can’t accuse Barry Foy of taking food too seriously. His satirical new book, “The Devil’s Food Dictionary: A Pioneering Culinary Reference Work Consisting Entirely of Lies,” creatively defines ...
"This abridged work is based on the author's Native American ethnobotany published by Timber Press, Inc. in 1998." "Based on 25 years of research that combed every historical and anthropological ...
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