Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Kudos to the cook and columnist stirring up our enthusiasm for culinary adventures in The Cambrian since April 2000. I am proud to brag that I have read the Culinary Corner from the beginning. It is a ...

Indian-inspired dishes are a staple in my kitchen, so I made this Carnival a curried affair. My curry is an extra-hot variety, but you can buy a more mild powder. I, of course, added extra heat with ...

Happy Cow, a free online guide to vegetarian restaurants, has a new cookbook with recipes from top-rated vegan restaurants around the world. Included in the book is this Lentil Curry Stew from San ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

In “The New Book of Soups,” just published by the Culinary Institute of America (Lebhar-Friedman Books, $35), this recipe explains that cooking curry powder (or other spices and herbs) in fat before ...

Chef Meherwan Irani offers a Southern riff on the North Indian classic, slow-simmering lentils and kidney beans with warm spices and finishing with cream, collards, and shaved country ham. Inspired by ...

Melt butter in a large soup pot set over medium heat. Stir in onions, celery and garlic; cover pot and cook vegetables without browning for about 5 minutes, stirring occasionally. Stir in curry powder ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Meherwan Irani offers a Southern riff on the North Indian classic, slow-simmering lentils and kidney beans with warm spices ...