Crispy rings of deep-fried calamari are a beloved favourite of seafood fans everywhere. And now scientists say they have found a way to recreate this classic dish without one key ingredient: squid.

Fried calamari is a pretty simple dish, but not all chain restaurants get it right. The ones that nail the perfect balance of a crispy, flavorful coating and tender, fresh-tasting squid. Many also add ...

Time again, friends, for another edition of the TNT staff’s best eats column. As you might recall, every month or so we compile in this space a list, with photos, of things the reporters, visual ...

Place the milk in a bowl or dish and add a couple dashes of hot sauce. Add the calamari to the milk and let soak for 1-2 hours in the refrigerator. When you’re ready to fry the calamari, remove the ...