There are some truly tasty salamis out there. However, there are just as many low-quality, cheap salamis to avoid. Here are a few of the best salamis, plus ones you should skip.

Add Yahoo as a preferred source to see more of our stories on Google. A variety of salumis and olives are displayed on a graze board in New York. Salumi was born out of necessary to preserve meat ...

Since founding Vermont Salumi in 2011, Peter Colman has wanted to make a cured salami. But until recently, the Italian-born, Vermont-raised meat man has stuck to fresh sausages — salty, savory pork ...

Salumi has certainly proven itself to be a trend that's sticking around. It's on almost every Italian menu these days, and it has become a convenience product in grocery stores as well. The sliced ...

Often times, commercial meat producers put rice flour or a similar white flour/powder on their salami to maintain the appearance that mold would have provided. From the hills of Italy to the Spanish ...

Replacing fat in dry-cured sausages with boiled quinoa could be an effective way to reduce fat and boost protein content without affecting consumer liking, Spanish researchers have found. The ...

Lambrusco and salumi are one of the great pairings of all time, right up there with peanut butter and jelly, baseball and hot dogs, Brad and Angelina. Though the trend is new in Bay Area restaurants, ...

The word "salumi" (or its singular, "salume") seems to be popping up more on restaurant menus, Instagram feeds, even at some deli counters. Maybe you've been wondering what exactly salumi means, as ...

The word “salumi” ( or its singular, “salume”) seems to be popping up more on restaurant menus, Instagram feeds, even at some deli counters. Maybe you’ve been wondering what exactly salumi means, as ...