Lentils are one of the most reliable pantry staples around: affordable, versatile, and satisfying enough to anchor a meal. Whether simmered into soups, folded into stews, or paired with grains and ...

A French lentil salad is a side dish that is sometimes referred to as "country caviar" because the small gray-green lentil du Puy legumes resemble caviar. On my first trip to Paris, I went to a small ...

Looking for easy ways to add more plant-based protein to your meals? These lentil recipes are hearty, flavorful, and surprisingly simple to make. From cozy soups to vibrant salads, there's something ...

Packed with protein and fiber, lentils are a great pantry staple to have on hand, and these dinner recipes are the perfect way to transform them into a tasty meal. Recipes, like our High-Protein ...

With a summery orzo salad, a curried coconut soup and tomato-marinated toast. By Tanya Sichynsky Ali Slagle’s orzo salad with lentils and zucchini.Credit...Bobbi Lin for The New York Times. Food ...

Looking for new soup recipes as the weather cools? From minestrone to hot and sour dumplings, we have you covered.

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Beans get a lot of love. Lentils, not so much. One indicator: A ...

2. In a heavy-bottomed pan with a lid, heat 2 tablespoons of oil or ghee over medium-high heat. Add 3 dried red chiles to the ...