This image shows a playful jellyfish-shaped cake decorated with pastel blue icing and a smiling face. The jellyfish tentacles are created with soft pink piped frosting, giving the dessert a flowing ...

Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

The typical fish cake does not call attention to itself. Potato-rich, monochromatic and satisfying, it is the kind of thing you'd make for a homey dinner when the food wasn't the point. Not so with ...

A fish cake is defined by Wikipedia as “a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden”. Hardly an inspired ...

Try this recipe for deep trout fish cakes with lemon butter and chive sauce from Sarah Mayor’s The Great British Farmhouse Cookbook. Step 1: Preheat the oven to 200°C. Brush the trout with half the ...

These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries.