Scientists have discovered how to turn agricultural waste and food scraps into a new global source of protein.

Upcycled protein snacks are transitioning from experimental marketing to strategic core ingredients, leveraging superior moisture-retention to solve shelf-hardening in extruded formats. NEWARK, DE / ...

UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.

With the global population projected to reach nearly 10 billion within 25 years, the pressure to feed billions more people is mounting — and Cornell scientists are turning to food scraps for answers.

Feeding fungi plant remnants produces a tasty protein that could fortify vegan and vegetarian diets. As global populations continue to grow, so does the need for nutritious food and efficient ...

Fermentation is booming, but what about the leftover biomass? How microbial fibre could close the fibre gap and turn waste ...

Our innovators are discovering novel uses for materials that would otherwise end up in landfill, and developing products to ...