New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and ...

Just about every night this time of year, the most seductive smell breezes into my apartment like a taunt. Somewhere some neighbor has fired up a hardwood grill for dinner while I’m trapped with ...

In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed with ...

Salmon cakes are one of my favorite go-to meals when I want something delicious, satisfying, and a little special. Made with fresh salmon instead of canned, these patties have a perfect crispy ...

– Use pre-cooked salmon in salmon cakes. When fresh wild Alaska salmon is out of season, use canned wild salmon, which provides the same nutritious omega-3 fats. May 16 kicks off Alaska salmon season, ...

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In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed with ...

Combine egg, salt, pepper, dill and bread crumbs; flake with salmon until smooth. Form into 3 large cakes. Heat oil and butter; fry cakes until golden brown on both sides. Mix butter and flour for ...

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Add Yahoo as a preferred source to see more of our stories on Google. Like any fish cake, salmon patties are a mixture of fish, breadcrumbs, seasonings, and herbs, with a little egg to bind it all ...