Add Yahoo as a preferred source to see more of our stories on Google. As someone who is interested in cocktails, after a while you tend to assume that trends and recipes are predictable. You take a ...

In 1934—just one heady year after Prohibition was repealed—Esquire magazine, in a civic-minded attempt to reestablish the norms of a long dormant drinking culture, published a list of 10 Worst Drinks ...

This mid-century cocktail is a Gin Sour with a nutty kick. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to ...

This sour cherry gin highball is a refreshing change from the classic gin and tonic and is garnished with frozen Northwest Sweet cherries. Ready-to-drink (RTD) cocktails are the hottest thing on the ...

Add Yahoo as a preferred source to see more of our stories on Google. From Sidecars and Mojitos to Margaritas and Gimlets, here are our favorites. In one of the earliest cocktail books on record, the ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Recipes for gin sours date back as far as Jerry Thomas’s Bartenders Guide, published in 1862. They were popular ...

“There are no second acts in American life.” –F. Scott Fitzgerald “Yes there are.” –The Fitzgerald Cocktail Yes, there are. Of course there are. F. Scott Fitzgerald was never more wrong than in this ...

Learn how to make a sour cherry gin and tonic for a Summertime drink that balances tart and sweet. (Recipe courtesy of Adrianna Adarme of the Fresh Tastes blog). In a medium saucepan, set over medium ...

Like Paul Virant, Vie bar manager Mike Page and pastry chef Todd Feitl think hyper-seasonally. They based this sweet-tart concoction on the classic Singapore sling, replacing the traditional cherry ...