Pamela Andrade of UC Davis explores new plant nutrition challenges, and possible solutions, for growers to explore.

The University of Rhode Island’s Camilo Villouta has been awarded a USDA grant to study hydroponic spinach cultivation in ...

Under a strictly controlled environment in the Botany Greenhouse grows a sweet fern — one amongst many of its like. Every now and then it feels a hand or a tweezer poking its stalk, its weeds cleared ...

UNIVERSITY PARK — For those interested in learning more about greenhouse fundamentals and hydroponic vegetable production basics, Penn State Extension is offering a webinar, “Living on a Few Acres: ...

It’s that time of year – the grass is green again, there are buds on the trees, and some are even starting to flower. We’re ...

There are so many plants in the world, coming in all shapes, sizes, and colors. Depending on where you live, though, sometimes it feels like you are very limited as to what you can and can't plant.

Microplastics are increasingly found in agricultural soils worldwide, raising new questions about how they interact with ...

As the burgeoning of springtime at Michigan State University brings thunderous rain storms, midday snow flurries and strong gusts to campus, one secluded spot presents a refuge from the unpredictable ...