Without a good, rich roux — the key component of the perfect gumbo — the dish is a dud. You can cook this fat-and-flour combination that's used as a thickener in everything from sauces to stews to ...

We may receive a commission on purchases made from links. Gumbo is an undeniable home cooking classic, and a simple (yet remarkably complex flavor-wise) dish that's a great option for entertaining and ...