When the owners of San Francisco’s Michelin-recognized, contemporary Indian restaurant Rooh decided to open the 2,480-square-foot Pippal restaurant in Emeryville, just across the bay, they had a clear ...
From ‘cheap food and curry houses’ to upscale dining: The rise of Indian restaurants in the U.S.
Upscale Indian dining in the U.S. has seen a recent boom, riding on the waves of increased interest in global cuisine and winning with regional dishes. Restaurants like Bungalow, Semma and Tamarind ...
A 'thriving' and highly rated Indian restaurant has gone up for sale in Swindon's Old Town.
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