The difference between Japanese and American Wagyu isn’t a matter of semantics. Yes, both are called Wagyu, but that simply means “Japanese cow.” In flavor, texture and appearance the two are quite ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Costco may be known for its great deals, but the wholesale retailer also sells luxury items like Wagyu beef. Here's what to ...

Intrigued by the lure of Japanese Wagyu’s sublime marbling, rich flavor and next-level melt-in-your-mouth texture, but not exactly sure where to start when it comes to sourcing, cooking and enjoying ...

Wagyu beef is renowned for its intense marbling, tenderness, and luxurious flavor. But not all Wagyu is created equal—some varieties contain more fat than others, especially when you compare different ...

Of all the mail that shows up at your door, high-end steak has got to be at the top of the list. Because while Pottery Barn catalogs and bank statements make good kindling in a pinch, they aren't ...

For many years, wagyu was at the top of the branding pyramid. On menus, the word was synonymous with a singular, ultra-high-quality type of imported beef from Japan. The meat was famously so marbled ...