Kimchi has a rich history and has been a staple of Korean cuisine for more than a thousand years. In this workshop, attendees ...

The aroma that greeted me when Gina Ji Markle opened the front door of her Rohnert Park home, beckoned me straight to the kitchen. Bubbling away in a cast iron skillet was thin strips of steak in a ...

Kimchi is a staple of Korean cuisine. There are many variations, but at its most basic, kimchi is made from fermented ...

Fermented foods like kimchi have been an integral part of Korean cuisine for thousands of years. Since ancient times, Korean chefs have used onggi—traditional handmade clay jars—to ferment kimchi.

Fermented foods are delicious and good for your gut — but artisanal ferments tend to be costly. Though the prospect of home fermentation tends to scare people off, the truth is that it’s pretty ...

In a combined experimental and theoretical study, researchers measured carbon dioxide levels in onggi during kimchi fermentation and developed a mathematical model to show how the gas was generated ...