Nutritionally, lab-grown meat is much like regular meat: low in fiber and high in saturated fat. “But in theory, it could be ...

While a handful of states have banned the sale or production of lab-grown meat within their borders, the infant industry is still innovating. Cultivated salmon company Wildtype received approval from ...

The U.S. Department of Agriculture approved the first-ever lab-grown chicken in the U.S. on Wednesday. Upside Foods and Good Meat, two companies in California, have the go-ahead to offer chicken ...

People's moral values could limit their uptake of lab-grown meat, a study suggests. People who say living a natural life is morally important to them are more likely to reject lab-grown meat—also ...

A new era in sustainable seafood has officially begun. The FDA has granted approval for the first-ever lab-grown fish to be served to the public, marking a major milestone for food innovation. The ...

You'd know a chicken nugget if you saw one, right? How about one grown from a single cell, with no animals harmed in the process? Josh Tetrick is betting not. He is trying to win over consumers with ...

Fine dining’s experiment with lab-grown meat has come to an end—for now, at least. “After an incredible run serving our flagship cultivated chicken at Bar Crenn, we’ve wrapped up our dinner series and ...