Creamy, smooth, with the pleasant pucker of citrus, this lemon curd cheesecake is a delight to eat and quick and easy to make. Top it with a circle of blueberries, make a rim of whipped cream rosettes ...

Bright, tangy lemon is as much a spring treat as it is a summer refreshment. From lemon meringue pie to creamy lemon ...

Baking the cheesecake in a water bath helps prevent the top from cracking. And if it does crack, no worries. The top is covered with a layer of lemon curd. You can use lemon curd from the store or ...

As the eldest of five siblings, Tanya Miller was pretty much expected to help her mom in the kitchen to keep three brothers and her little sister well-fed. It paid off. Miller, 23, of Ephrata, is ...

Zesty, rich, and impossibly smooth, our no-churn lemon cheesecake ice cream is swirled with lemon curd and buttery graham ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...