Family roots, handmade food, and a hidden-gem reputation make this Taylor spot an easy Michigan pick for a spring drive.

Lemon rice has a long, rich history in the cuisine of southern India, with several mentions in medieval cookbooks. I encountered it first a few years ago on a visit to Bengaluru, and have made several ...

Golden seared chicken thighs baked right on top of lemony rice in one pot, with barely any cleanup and leftovers that hold up ...

Lemon rice soup for the soul, anyone? There’s something about this soup that transcends a mere bowl of soup, in our area anyway. It’s a dining-out tradition that’s celebrated one spoonful at a time. A ...

Both tamarind rice and lemon rice bring comfort in their own ways. South Indian cooking is widely loved for its straightforward methods, bold flavours, and comforting everyday meals. Among the many ...

The legendary cookbook author, food writer, and actress tempers fresh curry leaves and mustard seeds to bring fragrance and flavor to a lemon juice and zest-kissed rice. Madhur Jaffrey is a James ...

This south Indian recipe is a great way to use up leftover rice, says Karan Gokani. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week.

Lemon rice, also known as Nimbu Sadam is a classic and very popular South Indian dish, celebrated for its bright, tangy flavours and comforting simplicity. While making lemon rice looks quite an easy ...

Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...

There's no respite from the summer heat at the moment, so it helps to spend the least amount of time in the kitchen even if it's a festive occasion. On Ugadi, make Tarun Deepak's Lemon Rice. An ideal ...