When meals need a lift, these lemon recipes bring brightness and fresh flavor, perfect for quick fixes on busy days or when ...

I always have fresh lemons (never bottled juice) in my kitchen to turn even the simplest recipe into a memorable one. I think of lemons as food gifts -- their tangy juice, perfumed zest (grated rind), ...

Piled high in a big bowl on the kitchen counter, flamboyantly yellow lemons are usually eye-catching accidental still-life artworks this time of year. Their pure, primary colors and shapes warm the ...

Chef and author Sarah Grueneberg is stopping by the TODAY kitchen to share a few of her favorite last--minute Thanksgiving recipes from her new cookbook "Listen to Your Vegetables: Italian-Inspired ...

Elena Davis from Cucina by Elena joins Nicea in the kitchen to share her easy Italian Lemon Yogurt Loaf Cake, a simple, one-bowl recipe that comes together ...

British home bakers are upgrading lemon drizzle cake after Jane Dunn teased one spring fruit that makes every slice taste ...