Add Yahoo as a preferred source to see more of our stories on Google. In this recipe from Lidia’s latest cookbook, she uses a classic blend of flavors for a delicious dinner. Amanda Edwards/Getty ...
Think of this as the Italian version of French onion soup. When we were testing this recipe in my kitchen, I had a box of mushrooms in my refrigerator and wanted to use them up. When we sat down to ...
These 5 recipes from Chef Lidia’s flagship restaurant will bring the flavors of Italy into your home
For her latest cookbook, James Beard winner Lidia Bastianich decided to revisit her roots. In “Felidia: Recipes from My Flagship Restaurant,” the chef shared the dishes that shot her to fame on the ...
It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...
Lidia Cooks From the Heart of Italy: A Feast of 175 Regional Recipes, due for release on October 20th, is Lidia Bastianich’s sixth cookbook. This time, the prolific chef and author winds her way ...
NEW YORK CITY — For more than two decades, Lidia Bastianich has been one of the culinary world's most familiar faces. Yet she was largely unknown outside of New York City in 1993 when Julia Child ...
Surely one of the secrets to Lidia Bastianich's success as a television personality is the high quality of her companion books. Bastianich's never seem like mere collections of stills from the show; ...
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