Chef Lidia Bastianich attends the 14th Annual Taste Awards at the Writers Guild Theater on March 13, 2023 in Beverly Hills, California. - Amanda Edwards/Getty Images A pasta dish is only as good as ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In her kitchen, you’ll always find plum ...

The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...

We may receive a commission on purchases made from links. As Bastianich explained in an interview with TODAY, pasta tends to get cold much quicker when spread out on a flat plate (and don't even think ...

Lidia Bastianich cooks garlic pasta at SAME Café, where meals are earned with time, produce, or pay. At SAME Café, in Denver, CO, you can pay for your meal by volunteering your time, donating what you ...

If you're looking for advice about pasta, you don't need to look any further than Lidia Bastianich who has built her empire around Italian and Italian American cuisine. She is the author of several ...

Lidia Bastianich is a monumental figure in the history of Italian cooking in the United States. Beginning in the 1980s, her restaurants ignited a nationwide revolution for seasonal Italian food and ...

We may receive a commission on purchases made from links. Whether it's comforting cacio e pepe with a twist or easy ham- and pea-packed pasta alla papalina, most Americans wouldn't think twice before ...