Uric acid is a waste product in the body. Sometimes, uric acid can build up in the joints and tissues, causing a range of health problems. In this article, we list the typical low, normal, and high ...

Recommendations on diet and on lifestyle factors (eg, alcohol, tobacco, physical fitness) for life-threatening comorbidities in the gout patient (eg, obesity, hypertension, diabetes, coronary artery ...

Certain health conditions, diet, and genetics can cause high levels of uric acid. Avoiding alcohol and limiting some foods and beverages may help lower levels. Uric acid is a natural waste product ...

The importance of diet, including dietary fiber, has come to the forefront in recent research about gout. At the American College of Rheumatology (ACR)'s annual meeting, a prospective study led by ...

Thyroid disorders may influence uric acid levels and increase gout risk. An expert explains the metabolic link, symptoms to watch for, and why timely diagnosis matters.

Uric acid levels are typically 2.5–7.0 milligrams per deciliter (mg/dL) in males and 1.5–6.0 mg/dL in females. Low levels are rare, but high levels can lead to gout, kidney disease, and other health ...