-What's up, everyone? My name is Tway. I'm a content creator and chef, and welcome to "Kitchen Etc.," the place where I put viral TikTok recipes to the test. In this episode, we will be testing out ...

The mochi dish at State Bird Provisions in San Francisco is close to my heart, as it was one of the first dishes I created for the restaurant. It was born out of a kombu cooking challenge that chef/co ...