The Navy Culinary Arts Team (NCAT) competed against 17 teams across all military services, to include international partners, ...

Imagine being sealed inside a metal tube beneath the ocean for three months straight, with no possibility of fresh supplies, takeout, or even a quick grocery run. Now imagine having to feed 150 hungry ...

VIRGINIA BEACH — Culinary sailors from across the East Coast traded feeding hundreds from their galleys for fine dining with local chefs at the 15th Navy Region Mid-Atlantic Culinary Competition this ...

Chef Fernando “Fern” Garcia is a dude with a story. A born-n-raised in Dade product of Miami High, Garcia joined the Navy in 2000 and traveled the world as a culinary specialist. Fern documented some ...

Navy veteran Jeff Tess brings submarine cooking experience to his lakeside pub. Former Navy submarine cook Jeff Tess opened Submariner's Pub in Two Rivers near the USS Cobia and the Wisconsin Maritime ...