CELEBRITY chef Nigella Lawson created a stir at a recent Sydney Opera House appearance and it was all over how to eat a scone. She confessed to a Sydney Opera House audience that she’s a “cream first, ...
Dark chocolate chips dot this tender buttermilk dough, which bakes into plump rounds. Sugar-dusted tops give the outside edges the most pleasing crusty texture. The rounds are shaped by hand (think ...
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