Always wanted to go to the Fjords? Well, we can’t bring the green-lined cliffs and blue seas to you, but the food, sure. Starting tomorrow, the NORTH Nordic Food Festival will host the Nordic region’s ...

How Norway’s harsh climate shaped its cuisine, from stockfish and rakfisk to cloudberries and reindeer, turning survival food ...

Somewhere between the fjords of Norway and the birch forests of Finland, people have been quietly eating their way to longer, healthier lives for centuries. No gimmicks, no superfoods shipped from the ...

MOORHEAD — Let’s get one thing out of the way: We’re not trying to crumble any krumkake. Nor are we wishing to ruin your rommegrot. In fact, after touring the "New Nordic Cuisine" exhibition on ...

Here's why Nordic gins make the best savory Martinis. Greg DuPree / Food Styling by Margaret Monroe Dickey / Prop Styling by Julia Bayless Distiller Stig Bareksten forages most of the twenty-six ...

From homemade dishes to Michelin-starred cuisine to completely foraged meals, The Nordics are known for their gastronomy, which relies heavily upon the local environments of each of the seven ...

Editor’s note: This article has been updated to correct what will be served at the opening night. PORTLAND, Ore. (KOIN) — Nordic Northwest is opening a new exhibit that offers an exploration into ...

Norwegian chef Christopher Haatuft remembers standing inside a cavernous, empty shell in the downtown Houston fringes wondering just how the massive, hulking former post office space would be ...

Amy and John rave about Atsumeru, a new tasting menu restaurant. Plus, John gives us the scoop on a nontraditional (but ...