That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade. In fact, you should use it for your next homemade cake. The reason? This ...

This recipe is part of our partnership with YesChef, a streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. Whether it’s delicate and grassy or bold and ...

Preheat the oven to 350°F. Brush a 10-inch round cake pan with olive oil, making sure to coat the sides. Lightly dust the pan with flour and set aside. In a medium bowl, sift together the flour, ...

Shannon Swindle is executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice, and he’s probably got a recipe or a hundred in his back pocket when it comes to simple yet ...

It only takes 10 minutes of prep. You can mix this olive oil cake batter by hand in just 10 minutes using a whisk and one bowl. A whole cup and a half of good olive oil gives the cake a rich, fragrant ...

If you’ve gone olive your life without ever trying an olive oil cake, you’re seriously missing out. Olive oil cakes are round, super moist, one-layer Italian cakes made with olive oil. These cakes are ...

The olive oil cake at Gypsy Kitchen is my all-time favorite restaurant dessert. Who would have thought olive oil would make such a delicious cake? I’d love to have the recipe. — Sam Alexander, Decatur ...

The flavor combination behind this springtime dessert — a sweet, lemony cake featuring a hint of rosemary — may sound surprising, but food writer Lidey Heuck, who learned to develop recipes from ...

3/4 cup plus 1 tablespoon sugar, divided use Put 1/2 cup sugar, egg yolks, lemon zest and juice and vanilla bean seeds (or extract) in a stand mixer. Using whisk attachment, whip on medium speed until ...

Kyle Taylor, the chef behind North Shore Private Dining, is sharing his recipe for a lemon lavender olive oil cake with a moscato sabayon. He first makes the cake batter, folding in a French meringue, ...