The production team behind ‘ShellBound’ includes Erin Byers Murray (far left) and Maggie Ward (for right). The Local Palate, based in Charleston, South Carolina, covers Southern foodways. Its winter ...

A documentary that follows the journey of an oyster from the water to the plate was screened at this year’s Mystic Film Festival. The 10-minute film, Rising Tide to Table, features Stonington Farms ...

Charleston oysterman Thomas Bierce holds up two oyster shells. The first has been washed, tumbled and grated while the other has been plucked naturally from the water in a cluster. “They respond to ...

Grand Isle off-bottom oysters, Oysters with Bayou Verde Mignonette, and Peche Fried Oyster Salad There’s a new direction in a centuries-old industry. In this episode of Louisiana Coastal Cooking we ...

North Carolina's once-booming oyster industry collapsed a century ago, leaving many coastal communities struggling. Today, a new generation of farmers leads a remarkable comeback through sustainable ...

Ready to press play on 'We Can Get There From Here: Towards Plastic-Free Oyster Farming Down East' at home? Finding where to stream, rent, buy, or watch where to rent or buy the Alex Lowther-helmed ...

Our Ocean Table Documentary Movie Trailer HD - Plot synopsis: In Our Ocean Table, marine biologist and filmmaker Sonya Lee sets out to rediscover her Korean roots through the ocean that has always ...

OYSTERVILLE — Willapa Bay oyster farmer Antony Barran is changing the way oysters are farmed. For Barran, 58, it’s not just about using sustainable farming methods. “We like to refer to it as ...