Shucking oysters at home can save money and deliver restaurant-level results. Using the right tools is key to safely shucking oysters. Proper cleaning and storage are crucial to preserving the flavor ...

In the South, oyster shucking is something rarely learned from a manual. It’s picked up dockside, behind raw bars, or at a ...

This is read by an automated voice. Please report any issues or inconsistencies here. When it comes to opening oysters, the quality of the shuck is important, says Found Oyster chef Ari Kolender.

A small but noble effort to reduce the discarded plastics that litter the seashore has materialized with the orange handle on a new oyster shucking knife. It’s a collaboration between R. Murphy Knives ...

Whenever Eileen McGuire has new houseguests at her home in Southold, one of the musts on her itinerary is to take them to an oyster shucking class. “It’s fabulous,” said McGuire. “Very educational, ...

Shucking oysters isn't easy, and for Cathy Milliken from Ocean Beach, NC, it could put her in the hospital. Milliken, who won the national championship for oyster shucking in 1986, is allergic to the ...

<P> St. Mary's County was once home to dozens of oyster shucking houses that employed hundreds of people.<P> Only a small handful remain today, but archived interviews of some who worked there ...

Editor's Note: This is an excerpt from WBUR's Saturday morning newsletter, The Weekender. If you like what you read and want it in your inbox, sign up here. Welcome to mid-October, a time for hayrides ...

Learning how to shuck an oyster is an intensely satisfying culinary feat, especially when you realize how much cheaper oysters are to enjoy at home. It may sound a little intimidating—and it does take ...