This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. This would be welcome any time from breakfast to lunch to dinner, and also a nice ...

In today’s column, I answer two questions based on my recent columns on adapting to higher food prices and picky eating. But first, a question about polenta: Would you consider polenta to be a whole ...

Polenta is an underrated comfort carb, and these five vegan polenta recipes show you how to use it in cozy meals ...

Millet, though tiny, is a powerhouse. Slightly sweet and a bit nutty, it's loaded with nutrients. Millet is high in protein, fiber and antioxidants as well as vitamin B, calcium, iron, potassium and ...

Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ragu, but most have some meat as a base. This is the version I created, ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Calabrese Polenta Lasagna, because I don't know what else to call it, is another dish my mom made. Basic cornmeal made just ...

This simple recipe is a marriage of two even simpler foods that add up to one flavorful appetizer, main dish or side. This would be welcome any time from breakfast to lunch to dinner, and also a nice ...