A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or all-cause mortality as well as the risk of dying from gastric cancers.

MNT investigates whether eating poultry is directly linked to an increased risk of gastric cancer. Image credit: Maryanne Gobble/Stocksy. A recent study conducted in southern Italy presented some ...

Thousands of new bird flu cases have emerged in recent months among New York flocks, including in parks and even backyard coops. The spread set off a fresh round of public health alerts among state ...

Chicken is a staple on dinner tables around the world. From crispy fried chicken to grilled breast fillets atop Caesar salads, it’s hard to deny its universal appeal. After all, it’s versatile, ...

Bird flu seems to be ramping up — the US announced its first human death this week, and the highly contagious virus has spread to all 50 states. With more than 130 million birds and nearly 1,000 dairy ...