These pumpkin bars taste like the perfect combination of a spice cake, a blondie, and a creamy pumpkin spice latte. A tangy cream cheese frosting—brightened with a hint of pumpkin pie spice—takes them ...

Add Yahoo as a preferred source to see more of our stories on Google. You don't need to be a professional baker to produce beautiful baked goods at home. With the right icing tips, you can decorate ...

She’s been called the Martha Stewart of the Millennial generation, so it’s little wonder that the debut of “College Housewife” blogger Elizabeth Van Lierde’s new cookbook, “Everyday Entertaining” ...

1. Preheat oven Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan. 2. Mix wet ingredients in a large bowl, beat pumpkin puree, granulated sugar, brown sugar, and oil until smooth. Add eggs ...

The one ingredient that screams “fall”? Pumpkin, of course — and bakers go wild embracing the winter squash, making it the star of a variety of desserts from cakes and cheesecakes to pies. Among them: ...

Pumpkin crumb cake is a perfectly moist pumpkin cake infused with all of your favorite fall flavors. Topped with a buttery crumble topping and a homemade glaze, this is sure to become a family ...

On Thanksgiving, it’s hard to break from tradition—even if great-aunt Nancy’s green bean casserole hasn’t exactly kept up with the culinary times. But this isn’t a traditional year. With the CDC ...

In a bowl whisk together the flour, sugar, cocoa, cinnamon and salt. Add the melted butter to the flour mixture and stir together with a fork until the ingredients are incorporated. The mixture should ...

We all love cake, but we don’t always love the work that goes into making a beautiful sponge. Salon resident pastry chef Meghan McGarry of Buttercream Blondie set out to simplify our time in the ...

She’s been called the Martha Stewart of the Millennial generation, so it’s little wonder that the debut of “College Housewife” blogger Elizabeth Van Lierde’s new cookbook, “Everyday Entertaining” ...