By CHRISTOPHER HIRSHEIMER and MELISSA HAMILTON Puréed soups cry out for embellishment. We favor heavy cream, whipped or not; ...
Giangi's Kitchen™ on MSN
Spring lemon soup with sea bass and pea purée
This Lemon Soup with Pea Purée and Sea Bass shows how simple ingredients can come together beautifully in a dish that is surprisingly easy for anyone to make.
Pureed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced scallions; or a drizzle of melted butter or olive oil to add more flavor. This minty ...
In a recipe from the Café Boulud Cookbook, chef Daniel Boulud offers a light spring soup made from sweet peas, favas, pea ...
Blending beans and vegetables to create a creamy soup became a “thing” for me several years ago when I was seeking a cream-less way to add richness to a simple puree of broccoli soup. I reached for a ...
I love a puree! As I was cooking this soup, I couldn’t help but have that song running through my head. Think “I Love a Parade,” lyrics slightly modified. I love a puree! Soup in general is one of my ...
Puréed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced scallions; ...
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