To prepare the rabbit stew, start by removing the excess fat from the rabbit, then extract the kidneys, heart, and liver and set them aside (1). Wash the rabbit, pat it dry with a kitchen towel, and ...

To make the sweet and sour rabbit stew, start by carefully flouring the pieces of meat (1), then brown a few pieces at a time in a pan where you have poured 8 tablespoons of oil (2). Brown the meat ...

Two desert vultures, flying around over the desert, see a menu tossed out of a passing train. They acquire it and get an appetite for Rabbit Stew, the featured item of the day on the AT&SF diner-car.