You should limit sodium to less than 2,300 milligrams daily to decrease fluid retention and blood pressure. Eat no more than 800-1,000 milligrams of phosphorus daily to prevent bone and heart ...

Kidney stones are small, hard deposits that form in the kidneys. They develop when there is a decrease in urine or an increase in certain substances, such as minerals and salts. Changes in diet can ...

Pasta without sauce. Unsalted crackers. Plain white rice. What is traditionally known to be the renal diet — a complicated diet with a wide range of restrictions, including limited protein, potassium, ...

Cutting down on sodium when you have IgAN can help preserve your kidney function. Learn ways to drop salt without forgetting ...

Eating the right foods may help you age healthfully, slow brain aging, impact gut health, and more. Now, new research names a specific diet that may lower the risk of kidney disease. Specifically, the ...

Potassium and magnesium intake also have a role in hypertension management. Hypertension is no stranger to caregivers of patients with chronic kidney disease (CKD). Every health care provider working ...

Being mindful of the food and drinks you put in your body can help protect your kidneys and manage lupus kidney disease activity. In this podcast episode, you'll hear from Melanie Betz, a member of ...

Kidney stones often have no definite, single cause, although several factors may increase someone's risk. While diet can be one of those factors, there are several misconceptions about what foods and ...

We’ve all scoured the internet for weight loss secrets. But just because the scale drops doesn’t mean your body’s on board. Just look at the carnivore diet. The eating plan — which involves consuming ...

A fasting-mimicking diet (FMD) restored kidney function in a rodent model and promoted renoprotection in patients with chronic kidney disease (CKD) by reducing proteinuria and improving endothelial ...