This chicken and mushroom risotto is a creamy, restaurant-quality dish made with arborio rice, crispy seared chicken thighs, ...

Bright, creamy, and fresh, this take on risotto showcases green peas in two ways — pureed to become a sauce and whole for ...

Gorgonzola risotto is a really good dish that's all about its creamy and almost melting texture. Hailing from the Lombardy ...

This Cheesy Zucchini Risotto is a creamy, summery dish that’s perfect for cozy dinners or impressing friends at a casual ...

My favorite thing about this recipe is how customizable it is. For example, I couldn't find lemons at my local market, so I used a combination of classic green lime and mandarin lime (an orange-lime ...

When risotto is good, it’s creamy and satiny, simultaneously light (like, you could eat three bowls-worth...) and rich (...though you probably would regret it). But when risotto is bad—and this, I ...

“Risotto is a great fall dish: warm, creamy, rich and incredibly savory,” says the author of the new 'Texture Over Taste' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

This is the classic risotto recipe every home cook should know. Built on traditional technique—short-grain rice, gradual liquid additions, and just enough stirring—it delivers creamy, glossy risotto ...

A savory, citrusy broth brings serious flavor to both the creamy risotto and the poached cod we serve it with. This easy white fish risotto gets a thorough depth of flavor from a broth augmented with ...