Salmonlends itself to a variety of cooking methods and flavor presentations, as found on local restaurant menus. My intention to write about salmon for today's column was triggered by a dish I ...

Add Yahoo as a preferred source to see more of our stories on Google. Wildtype / Maren Caruso When I read about the first lab-grown fish approved by the FDA for human consumption, I was intrigued. But ...

Indulge in a spring-inspired feast with a peppery wild salmon fillet paired with buttery parsley potatoes, a refreshing ...

FARGO — Salmon is a staple of my family’s weekly menu, and this Sugar and Spice Dijon Crusted Salmon is one of my favorite go-to recipes when I need an easy weeknight dinner option. Even better, this ...

Land ho! You’ve heard of fresh-caught salmon and even farm-raised — but what about lab-grown? San Francisco cellular agriculture company Wildtype is the latest company to get FDA approval for its ...