1. Set the oven at 350 degrees. Butter a 2-quart shallow baking dish. 2. In a medium saucepan over medium heat, stir the apples with the brown sugar and water. Cover the pan. Simmer, stirring ...

Let me show you how I made this classic Eve’s pudding, so named because of the apples. Such an easy dessert to put together and a lovely combination of flavours and textures…surprisingly light!

Learn how to make Eve’s Pudding, a classic British dessert with stewed apples topped with a light sponge cake. This simple and comforting pudding has been a family favourite for generations and is ...