I grew up enjoying Gulf oysters: raw on the half shell, seasoned and fried for po-boys, charbroiled with lots of garlic butter or rich and bubbling, Rockefeller-style. And I’ve watched enough shucking ...

The famed seafood chef talks to Lauren Taylor about seasonality, sustainability and cheaper alternatives to pricier fish.

MOUNT PLEASANT, S.C. (WCBD)- The Lowcountry Oyster Festival, deemed one of the world’s largest oyster festivals, draws thousands to Boone Hall Plantation each year to enjoy steamed oysters ...

More Than Just Lobster, the New Britain restaurant that sells spicy, saucy bags of steamed lobster, crab, shrimp, clams, crawfish, oysters and mussels,opened its second location, in downtown Hartford, ...

Jalapeno and ponzu oysters as part of the shellfish tower at Morimoto Asia at Disney Springs. Credit: Photo courtesy Morimoto Asia Whether you’re into oysters raw, steamed or fried, this Friday, March ...

As if anyone needed an excuse to slurp an oyster, Aug. 5 is National Oyster Day. Tallahassee's OysterMom is already on board with plenty of homegrown mollusks. Oyster City Brewing Company, OysterMom ...