It was recently pointed out to me that I'm a bowl person. It's exactly what it sounds like: I almost always prefer a big mishmash bowl of stuff over your classic "meat and two" plate. Add to that I am ...

Outside’s resident chef Biju Thomas is stopping by the TODAY kitchen to share a few of his favorite Indian-inspired recipes that incorporate lots of colorful and healthy ingredients. He shows us how ...

Noodle salad with a delicious twist: This rice noodle salad with peanut sauce is perfect for warm sunny days or barbecues.

Bright and bursting with flavor, this vibrant pasta salad is sure to become one of the top requested meals. Rotisserie chicken, Cheddar cheese, crispy bacon, and juicy cherry tomatoes are tossed with ...

After Memorial Day and the end of school, it feels like summer is in full swing. The past few weeks have been so unseasonably cool, it was hard for me to realize it is summertime. Now we’ll be wanting ...

Breezy and adaptable, most of these dishes can be on the table in 30 minutes or less. Credit... Supported by By Margaux Laskey More fun, less drudgery. That’s my goal for the summer — and specifically ...

Summer get-togethers have their own unique flavor. It’s not the time of year for warm, rich, hearty side dishes. It’s time for cool salads with fresh ingredients — citrus, cilantro, corn, juicy ...