I would enjoy the whole "eating for two" deal if I could actually eat what I wanted. And one thing I would eat a lot of, if there were no consequences to the baby growing inside of me, is sushi. I've ...

This one\'s for all the plant-based gourmands out there, our vegan sushi bowl is both simple to make and easy to enjoy. Read on here.

Marumi Sushi’s tofu steak is made of pure win — it’s a thin brick of tofu that’s been lightly floured and pan-fried, then topped with about a pound of mushrooms, onions, and silky sake butter sauce.

1 Drain tofu on a paper towel to remove any excess moisture. Using a large wok over medium heat, heat the vegetable oil. Stir-fry the tofu until golden brown. Using a slotted spoon, transfer tofu to a ...

I also enjoy the pretty Medicine Roll, “our signature sushi,” made of nine-grain rice — including black forbidden rice, which turns a purplish pink when cooked — and sliced to reveal a colorful mosaic ...

Eiji Onoda lifted the lid off a round porcelain vessel, and a crest of steam billowed and parted to reveal golden, liquid-steeped custard. "Oboro tufu," he announced. Then he carefully ladled out ...

1 tablespoon Vegetable Oil 2 pieces House Steak Tofu Garlic Pepper, cut into one half inch strips (1/2") 1/2 cup of your favorite Teriyaki Sauce or Sam Choy's Garlic Ginger Sauce 4 cups Shirakiku ...

2. What is the mission and purpose of Sushi and Tofu magazine? Our mission is to promote mutual understanding between Japan and the U.S., and to inform Americans about Japanese culture and food ...