Prepare a warm dish of veggie-packed lasagna to make your kitchen extra cozy this winter. Whether you’re cooking to serve a crowd or want to add some meatless meals in your dinner rotation, we’ve got ...

Add Yahoo as a preferred source to see more of our stories on Google. Mention that you’re serving lasagna for dinner and you’ll be greeted with nothing short of excitement. When it comes to cozy and ...

Vegetable lasagnas promise a colorful, flavorful comfort food in a healthier package, but they almost never deliver. While you could argue that the healthfulness of a veggie lasagna makes up for it's ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — It’s a hearty and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I have used dried basil and oregano in this recipe as fresh herbs are not always available. It's ...

Originally featured in Garten’s 2006 cookbook Barefoot Contessa at Home her Portobello Mushroom Lasagna is a vegetarian take on the classic beef lasagna. It takes a while to prepare — nearly two hours ...

Heat oven to 350 degrees. Over medium heat, saute in olive oil, red pepper, green pepper and onion until tender, about 5 minutes. Mix goat cheese, olives, thyme, basil, oregano and garlic in a bowl, ...

I am looking for a vegetable lasagna recipe published in this paper years ago. I recall it having a mushroom base and a green vegetable. Can any readers help? Verna Privitera, Clearwater and Toronto, ...

Lasagna has a way of making dinner feel a little more special. Layers of pasta, sauce, and cheese come together into a hearty ...

The editors at America’s Test Kitchen have done it again: wowed us with a technique that makes weeknight cooking quick and easy, without skimping on flavor. The added bonus with this skillet pasta ...

Heat oven to 350 degrees. Over medium heat, saute in olive oil, red pepper, green pepper and onion until tender, about 5 minutes. Mix goat cheese, olives, thyme, basil, oregano and garlic in a bowl, ...