GRAND FORKS, N.D. — The only publicly owned mill in the United States will celebrate in October a century of making flour from hard, red spring wheat and durum produced by northern Plains and Montana ...

This historic Arkansas mill still grinds flour the same way it did 150 years ago, offering visitors a fascinating glimpse into traditional craftsmanship.

Like barns, grist mills evoke feelings of nostalgia and longing for times long gone. There they are, these beautiful historic structures, often built of stone, with irregularly placed windows and ...

If you love to spend time in the kitchen, you know there is nothing quite as satisfying as fresh-baked bread. But how fresh is it, really, if you are using old flour? A grain mill is the perfect way ...

The traditional method of grinding grain into flour using water mills is slowly dying due to the growing preference for factory produced flour, leaving hundreds of labourers unemployed in Haripur ...

Baking and cooking with freshly ground grains is a guarantee that you’ll enjoy more flavorful and more healthful food. You may be surprised by how much of a difference you’ll notice in the flavor and ...

This video is no longer available. The historic Aldie Mill — at a time Loudoun County, Virginia’s largest grist mill — will be back in service Saturday afternoon, helping turn grains into bourbon ...

MOTHER EARTH NEWS reader Monty Kaasch converted an elliptical trainer into the power source for a manual grain mill. Our love of good, whole-grain breads inspired my wife and me to buy a hand-powered, ...