The Mill at Anselma has restored its machinery to appear as it did when it opened in the 18th century. Its wheat stones ...

If you love to spend time in the kitchen, you know there is nothing quite as satisfying as fresh-baked bread. But how fresh is it, really, if you are using old flour? A grain mill is the perfect way ...

An almost-century old family farm sits on the outskirts of Phoenix where asphalt and suburbs yield to dirt roads and fields. Forty miles northwest, in the center of America's sixth largest city, a ...

Baking and cooking with freshly ground grains is a guarantee that you’ll enjoy more flavorful and more healthful food. You may be surprised by how much of a difference you’ll notice in the flavor and ...

Built to last with a simple design. Compact size for kitchen counters. Grinds quickly. Results in finely ground flour comparable to store-bought brands. Not super quiet. Pricey. Size is only practical ...

The new Hillside Grain flour mill ran well initially, and even better after an air-flow fix. “It has been a lot of starts and stops,” owner Brett Stevenson said. “We’ve definitely had some glitches to ...